Hypochlorous and HOCl Atomizing for Avian Health & Poultry Biosecurity
Discover scientific research and real-world studies on the effectiveness of Hypochlorous Acid (HOCl) in combating avian viruses, enhancing poultry farm biosecurity, and providing a safe, non-toxic disinfection solution for air, surfaces, and equipment.
Food & Drug Administration
The FDA considers HOCI to be the (disinfecting) agent that has the highest bactericidal activity against a broad range of microorganisms.
National Institutes of Health
An NIH study says, “HOCl fogging (HOCl atomizing) is the best technique, with its ability to disinfect large areas by producing small, aerosolized particles to control viruses.”
U.S. Department of Agriculture
USDA states that HOCI can be used as a no-rinse disinfectant on fruit and vegetables, and can be used in organic production and handling.
Environmental Protection Agency
HOCI is found on EPA’s “List N”meaning it’s approved to kill all strains and variants of the coronavirus SARS-CoV-2 (COVID-19), andthe new“List Q,”for killing Emerging Viral Pathogens (EVPs).
Using HOCl Spraying/Fogging to Kill Airborne Bird Flu Virus
This study examines the effectiveness of hypochlorous acid (HOCl) in neutralizing the airborne avian influenza virus. Researchers found that spraying HOCl can rapidly inactivate the virus, making it a promising tool for poultry farm biosecurity. The findings highlight HOCl as a safe, efficient, and chemical-free method for disinfecting air in high-risk environments.
Testing HOCl Spray to Kill Bird Flu Virus in a Lab Setting
This study examines the effectiveness of hypochlorous acid (HOCl) spray in killing the avian influenza (bird flu) virus. Researchers found that HOCl is highly effective in disinfecting surfaces when organic matter is minimal, making it a powerful tool for poultry biosecurity. The findings highlight HOCl’s fast-acting, safe, and practical use in reducing viral spread in poultry environments.
HOCl Atomizing
Panasonic Confirms the Effectiveness of HOCl Atomizing in Canine & Feline Environments
Panasonic continues to lead the way in verifying the power of hypochlorous acid (HOCl) for real-world disinfection. Their latest study confirms that HOCl atomizing significantly reduces airborne and surface pathogens in spaces where dogs and cats are present, creating a healthier environment for pets and their caregivers.
✅ Airborne Virus Reduction – The study demonstrated that HOCl atomizing in a pet boarding facility decreased airborne viruses by over 99%, helping to prevent the spread of contagious illnesses.
✅ Surface Pathogen Elimination – Lab tests showed that HOCl effectively eradicated harmful bacteria and viruses on pet-related surfaces, ensuring a cleaner and safer space for animals.
✅ Odor & Allergen Control – HOCl technology also reduced pet-related odors and allergens, improving overall air quality and comfort in animal care environments.
Although Panasonic's study focuses on HOCl’s effectiveness against Canine Distemper Virus and Feline Herpes Virus, it highlights the broad-spectrum disinfection power of HOCl across various pathogens with all animals.